Dinner Menu

Download a PDF of our dinner menu here

Soups

Soup of the Day
With traditional accoompaniments

Salads*

Panzanella Tunis
Cucumbers, tomatoes, onions, apples, mint, cider vinaigrette, garlic croutons

Mixed Greens
Dates, crispy bacon, toasted pecans, goat cheese croquette, port wine vinaigrette

Borgul Wheat (V)
Chick peas, almonds, preserved lemon, tomato jam, arugula, cumin, citrus vinaigrette

*with options to add chicken, salmon, shrimp, or steak

Sides

Parmesan Truffle Fries

Bacon Brussels sprouts

Sautéed Cauliflower with Dates & Capers

Small Plates

Kefteji (GF)
Butternut squash, potatoes, tomatoes, onions, harissa

Grilled merguez (GF)
North African lamb sausage, cucumber relish, Dijon mustard, pickled onions

Brika
Potato, parsley, eggs, Parmesan, & tuna stuffed Tunisian turnover

Mechwiya & Houriya (V)
Spicy tomato, red pepper, olives, and carrot puree

Mussels La Goulette
White wine, garlic, tomato, Harissa, capers & cream

Grilled Charmoula Shrimp Skewers (GF)
Georgia sweet corn salsa & fresh herbs

Sautéed Chicken Livers
Caramelized onions, cumin, tomato coulis

Fried Beer Battered Cauliflower
Roasted red bell pepper coulis

Couscous Feast

Couscous is a traditional Berber dish of tiny granules of durum wheat. Prepared by steaming in a couscoussier, it is traditionally served with a meat or vegetable stew spooned over it. Our couscous is carefully cooked until light and fluffy in texture and is a perfect accompaniment to any meats and vegetables.

Local Vegetables (V)
Braised Lamb
Chicken
Pan Roasted Chicken
Seafare
Royal

Entrees & Specialties

Bistro Hanger Frites** (GF)
Grilled Hanger steak, mixed greens, home cut fries, peppercorn sauce

Grilled Atlantic Salmon
Raisin Faro risotto, fennel orange salad, Harissa syrup

Braised Lamb Risotto
Wild mushrooms, goat cheese, arugula & truffle oil

Barbary Brined Pork Confit (GF)
Cauliflower purée, arugula apple salad, Brandied grape sauce

Tunisian Seafood Pasta
Linquine with charred tomato sauce, chick peas, bay leaves

Pan Roasted Chicken Breast (GF)
Harissa carrot purée, house pickled cucumber onion relish

**These items may be cooked to order. The consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of food borne illness.

GF = GlutenFree
V = Vegan